Dining Manager

Join The Vikings Group as a Dining Manager and lead our dynamic team in delivering exceptional dining experiences across Bali's most vibrant locations. In this role, you will oversee daily operations, ensuring seamless service, adherence to food safety standards, and maintaining high guest satisfaction. With a focus on innovation and team development, you'll drive the success of our dining operations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As a Dining Manager at The Vikings Group, you'll be at the heart of our culinary operations, working closely with chefs, servers, and support staff to create memorable dining experiences. You'll leverage tools like QuickBooks for financial management, Toast for POS, and Square for payment processing to streamline operations and enhance guest interactions. This role offers a unique opportunity to grow within a fast-paced, high-energy environment, with potential for career advancement and professional development.

📋 Tanggung Jawab Pekerjaan

• Oversee daily dining operations, ensuring adherence to food safety standards and operational protocols.
• Manage staff schedules, training, and performance, fostering a positive and productive work environment.
• Develop and implement dining menus, promoting innovation and seasonal offerings.
• Monitor inventory levels, place orders, and manage vendor relationships to ensure efficient stock management.
• Ensure compliance with health and safety regulations, conducting regular inspections and audits.
• Analyze sales data and guest feedback to identify trends and opportunities for improvement.
• Collaborate with the kitchen and front-of-house teams to optimize workflow and enhance guest experiences.
• Represent The Vikings Group at industry events and networking opportunities.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a dining management role within the hospitality industry.
• Proven track record of managing high-volume, fast-paced dining operations.
• Strong knowledge of food safety and health regulations, with a certification such as ServSafe or equivalent.
• Excellent communication, leadership, and problem-solving skills.
• Proficiency in using POS systems like Toast and Square, as well as financial management tools like QuickBooks.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with the local market and trends in the hospitality industry.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

🛠️ Keahlian

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